25 May Y5 – Cooking for D&T Week
Posted at 15:37h
in Edition 25, Governors, Homepage, Nursery, RE, Reception, Year 1, Year 2, Year 3, Year 4, Year 5, Year 6
Y5 Cooking
D & T Week
Apart from travelling to Paris this week, Year 5 have had an introduction to the delights of cooking. They have chopped, grated and sliced vegetables to create a delicious spaghetti Bolognese. They also prepared a vegetarian version to compare the flavours.
Ihab said “I have never grated a carrot before in my life”
Bejan explained the steps and ingredients to Souad, our school chef, who came in to have a look at the children.
Mrs Frohock was very impressed with Daniah-Lea’s chopping ability and the general consensus over both classes was that it tasted delicious and was really fun to do.
